nutritional value
- moisture
- carbohydrates
- energy
- ash
- fat
- protein
- diet fibre
- mono and poly unsaturated fat
- sodium
- glucose
- fructose
- sucrose
Quail production is well known.
A Quail is a prolific breeder and its eggs and meat are succulent and delicious.
Quail eggs contain 13 % protein compared to 11 % of chicken eggs, 140 % of Vitamin B1 and five times more Iron and
Potassium than Chicken Eggs.
A Quail is a prolific breeder and its eggs and meat are succulent and delicious.
Quail eggs contain 13 % protein compared to 11 % of chicken eggs, 140 % of Vitamin B1 and five times more Iron and
Potassium than Chicken Eggs.